Publications of our Research Unit


Showing entries 11 - 20 out of 98
Chiappini, E., Silani, G., Lundström, J. N., & Korb, S. (2023). Facial Electromyography in Food Research in a Behavioral and MR Setting. In M. Bensafi (Ed.), Basic Protocols on Emotions, Senses, and Foods (pp. 185-201). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_15

Conway, L. G., Woodard, S. R., Zubrod, A., Tiburcio, M., Martínez-Vélez, N. A., Sorgente, A., Lanz, M., Serido, J., Vosylis, R., Fonseca, G., Lep, Ž., Li, L., Zupančič, M., Crespo, C., Relvas, A. P., Papageorgiou, K. A., Gianniou, F. M., Truhan, T., Mojtahedi, D., ... Balmores-Paulino, R. (2022). How culturally unique are pandemic effects? Evaluating cultural similarities and differences in effects of age, biological sex, and political beliefs on COVID impacts. Frontiers in Psychology, 13, Article 937211. https://doi.org/10.3389/fpsyg.2022.937211

Showing entries 11 - 20 out of 98