Publications of our Research Unit


Chiappini, E., Silani, G., Lundström, J. N., & Korb, S. (2023). Facial Electromyography in Food Research in a Behavioral and MR Setting. in M. Bensafi (Hrsg.), Basic Protocols on Emotions, Senses, and Foods (S. 185-201). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_15