Dott. Dott. mag. Emilio Chiappini, Ph.D.
T: +43-1-4277-47236
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Chiappini, E., Silani, G., Lundström, J. N., & Korb, S. (2023). Facial Electromyography in Food Research in a Behavioral and MR Setting. in M. Bensafi (Hrsg.), Basic Protocols on Emotions, Senses, and Foods (S. 185-201). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_15

Conway, L. G., Woodard, S. R., Zubrod, A., Tiburcio, M., Martínez-Vélez, N. A., Sorgente, A., Lanz, M., Serido, J., Vosylis, R., Fonseca, G., Lep, Ž., Li, L., Zupančič, M., Crespo, C., Relvas, A. P., Papageorgiou, K. A., Gianniou, F. M., Truhan, T., Mojtahedi, D., ... Balmores-Paulino, R. (2022). How culturally unique are pandemic effects? Evaluating cultural similarities and differences in effects of age, biological sex, and political beliefs on COVID impacts. Frontiers in Psychology, 13, [937211]. https://doi.org/10.3389/fpsyg.2022.937211





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Institut für Klinische und Gesundheitspsychologie

Liebiggasse 5
1010 Wien

T: +43-1-4277-47236

emilio.chiappini@univie.ac.at